Blended and roasted to stand out nicely in milk. Powdery cocoa flavours from the start with nice earthy tones and full body and beautiful stone fruit flavour and yet balanced acidity. Based on a Brazil Pulp Naturals, with fruity contributions from an Ethiopian and given boldness from an Indian Merthi Mountain Honey Process Robusta.
| Roast degree: | Dark – Medium |
| Origins: | Three |
| Aroma: | Hazelnut, Bold, Leathery |
| Flavour: | Toasty, Powdery Cocoa, with Stone Fruit notes |
| Body: | Bold yet rounded with a distinctive powdery chocolate |
| Acidity: | Muted and understated |
| Finish: | Cherry Ripe |
10×1 kg bags in a carton
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