A solid, well-rounded coffee, malty with smooth hazelnut and chocolate notes. Dark roast robusta bean giving great cut through in milk-based drinks
| Roast degree: | Dark – Medium |
| Origins: | Four |
| Aroma: | Caramel, Vanilla |
| Flavour: | Hint of spice, sweet fruit, nut, caramel sugars with milk chocolate |
| Body: | Medium |
| Acidity: | Well balanced |
10×1 kg bags in a carton
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