A solid well rounded coffee with excellent body and crema. This coffee is suited to a wide range of espresso based beverages. The flavours are simple and definitive. Based on two Brazil origins and rounded out with two Ethiopian origins drawn from Sidamo, Limu and Guji seasonally and completed with an unusually sweet Indian Merthi Mountain Honey Process Robusta.
| Roast degree: | Dark – Medium |
| Origins: | Three |
| Aroma: | Hazelnut, Vanilla |
| Flavour: | Cocoa, Malty with Hazelnut & Vanilla notes & hints of Stone Fruit |
| Body: | Pleasantly well rounded |
| Acidity: | Balanced |
| Finish: | Sweet powdery milk chocolate |
10×1 kg bags in a carton
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